Saturday, October 25, 2008

BCLK

I like to bake. I'm an okay baker, nothing special. There are people who are intense bakers -- they're the ones who make cupcakes with an inch of buttercream frosting and delicate shavings of chocolate curls atop.

And then there's Big City Little Kitchen, which combines elegance with simplicity. That's the kind of baker I'd like to be.

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